NEWS

Ziosk is the industry leader for tabletop menu, ordering, entertainment and payment with the largest deployed network in the U.S.

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THE ZIOSK TABLET
MENU & ORDERING
Starving when you sit down?
Menu & Ordering
CONNECTING WITH GUESTS
Connecting with Guests
PAY AT THE TABLE
ZIOSK DELIVERS RESULTS

 

 

 


Guests are able to give real time feedback through a proprietary tool called zSurvey™. Over 30% of guests opt-in to zSurvey without incentive where traditional printed receipt methods yield less than 1%.


Through another proprietary tool, zData™, Ziosk® provides daily, weekly and monthly reports on sales, server performance and guest satisfaction to help you run your business.


But what does it cost? The Ziosk platform is a revenue center, not a cost center for the restaurant and our offering is “less than free.”


*Ziosk offers several PPA increasing features for restaurants to offer their guests including the ability to order drinks, appetizers, entrees and desserts as well as the option to purchase premium content. Restaurants that enable all these features can see PPA increases of up to 10% for guests who utilize the functionality.

guests and restaurants love the ziosk
Guests and Restaurants Love The Ziosk
WHERE WE ARE
Where we are
MEDIA COVERAGE

Ziosk inks deal to bring tabletop tablets to all Abuelo's restaurants
September 04, 2014 – Dallas Business Journal
Ziosk’s Mulinder on Table Tablet for Casual Diners (Audio)
July 21, 2014 – Bloomberg
Chili's Installs More Than 45,000 Ziosk Tablets
July 9, 2014 – Dallas Morning News
At Chili’s, tablets help wait staff turn over tables
June 29, 2014 – Washington Post
Ziosk’s E-Waiter Device Brings Technology to Restaurant Dining Rooms
June 24, 2014 – Xconomy
Tablets, but not iPads, are coming to chain restaurants
June 23, 2014 – The Verge
Latecomers to Technology, Restaurants Dig In
June 20, 2014 – New York Times
Chili’s Tablets Dine on Data to Boost Service
June 18, 2014 – Wall Street Journal
Tablet computers roll out at 31 Denver-area Chili's restaurants
June 10, 2014 – The Denver Post
Chili’s replaces its menus with tablets
June 10, 2014 – GIGAOM
Chili's Installs More Than 45,000 Ziosk Tablets
June 9, 2014 – FSR Magazine
Are tablets changing the way we dine?
March 18, 2014 – Click Orlando | Orlando News
Tonight’s menu special: tablets
March 18, 2014 – Fox News
Dothan Chili's Restaurant Adds Tablets to Dining Experience
March 03, 2014 – WTVY | Dothan, AL
Aventura Chili's Installing Computer Kiosks to Take Your Order
February 26, 2014 – Miami New Times
Tech Tuesday: Table Top Technology
February 25, 2014 – Good Morning Texas
Tablets Taking Over Tables
February 21, 2014 – CBS 5 Phoenix
New tabletop technology served up at some Central Florida restaurants
February 05, 2014 – FOX 35 News Orlando
Tabletop Technology
February 01, 2014 – Foodservice Consultant
Lake Area restaurants incorporate tabletop technology; increase digital dining
January 31, 2014 – KPLC 7 News, Lake Charles, Louisiana
Will Tablets Replace Servers In Restaurants?
January 24, 2014 –Small Business Opportunities
The new face of Chili’s: What’s changed since 1975
November 15, 2013 – The Daily Campus
Splendid Tablet: Ordering and Paying for Food Goes High-Tech
November 14, 2013 – Washington City Paper “Young & Hungry”
Oh, touch screen, there's a fly in my soup
November 08, 2013 – Crain's Chicago Business
Kiosk Allows Diners to Play Games, Pay Bills
November 04, 2013 – WMAQ-TV (NBC; Chicago, IL)
Interactive menu devices hit suburban restaurants
November 01, 2013 – Daily Herald
Bootstrapping with John Regal of Ziosk on the tastytrade network
November 01, 2013 – Tastytrade
Will digital restaurant menus get you to spend more?
October 29, 2013 – Reuters
Uno Chicago Grill Engages Customers with Tabletop Technology
October 29, 2013 – PizzaMarketplace.com
Why Tabletop Tablets Can't Replace Servers
October 14, 2013 – FSR Magazine
Top POS Headlines from September
October 07, 2013 – Hospitality Technology
Tablets Soon to Become Tabletop Mainstays at Chili's
September 19, 2013 –Entrepreneur
Brinker Partners with Ziosk
September 18, 2013 – Zack's Equity Research
Chili's Restaurants Will Soon Offer You A Tablet With Your Margarita
September 18, 2013 – Business Insider
Chili’s details rollout of tabletop tablets
September 17, 2013 – Nations Restaurant News
That Tablet on the Restaurant Table Will Make You Spend More
September 17, 2013 – Business Week
Chili's Launching Touchscreen Tablets for Tables
September 17, 2013 – The Daily Meal
Chili's Grill & Bar Innovates Guest Dining Experience with Tableside Tablets
September 17, 2013 – Hospitality Technology
Chili's New Tabletop Tablets Will Make Ordering a Never Ending Stream of Quesadillas So Much Easier
September 17, 2013 – BetaBeat
Touchscreens in Restaurants Make Customers Spend More
September 17, 2013 – Eater
How Restaurants are Using Technology to Drive Business
September 17, 2013 – Daily Finance
Chili's To Install Tablets At Every Table: More Tips But A Cloudier Future For Servers
September 17, 2013 – Forbes
Chili's to Put Touchscreens on the Table
September 16, 2013 – SmartBrief
Chili's is Installing Touchscreen Tablets at Tables to Get You to Buy More Food
September 16, 2013 – Fast Company
Chili's To Install Table-Top Computers Screens
September 16, 2013 – NPR
Chili's to Install Tabletop Computer Screens
September 15, 2013 – Wall Street Journal
Ordering Drinks at Chili's? Can You Operate an iPad?
September 15, 2013 – Digits Online
Muncie Chili's making a big change in how you pay
July 3, 2013 – Muncie Star Press
You've met George Jetson. Now, meet his waiter.
October 6, 2012 – The Morning Call
3 Little Technologies You Never Heard Of...But May Have a BIG Impact On Your Business
October 8, 2012 – Forbes
Make room for Ziosk at the dinner table
September 13, 2012 – 69 News | WFMZ-TV
Ziosk's John Regal on advertising games towards children (Casual Connect)
August 1, 2012 – Gamezebo
Pay-At-The-Table Electronic Systems the Future of Dining?
June 22, 2012 – Fox Business
iPads, tablets coming to a restaurant near you
June 21, 2012 – CNET
What Is A Ziosk?
June 4, 2012 – Baltimore News | WBAL Radio 1090 AM
Restaurant chains add tabletop screens to their menus
May 31, 2012 – Fox News
Screens Get a Place at the Table
May 30, 2012 – The Wall Street Journal
Ziosk Makes Dining Experience More Entertaining
May 6, 2012 – CBS Sacramento
PepsiCo Picks Ten Startups to Mentor
October 6, 2011 – Digital Media Wire


SEE ALL MEDIA COVERAGE

 


Ziosk inks deal to bring tabletop tablets to all Abuelo's restaurants
September 04, 2014 – Dallas Business Journal
Ziosk’s Mulinder on Table Tablet for Casual Diners (Audio)
July 21, 2014 – Bloomberg
At Chili’s, tablets help wait staff turn over tables
June 29, 2014 – Washington Post
Ziosk’s E-Waiter Device Brings Technology to Restaurant Dining Rooms
June 24, 2014 – Xconomy
Tablets, but not iPads, are coming to chain restaurants
June 23, 2014 – The Verge
Latecomers to Technology, Restaurants Dig In
June 20, 2014 – New York Times
Chili’s Tablets Dine on Data to Boost Service
June 18, 2014 – Wall Street Journal
Tablet computers roll out at 31 Denver-area Chili's restaurants
June 10, 2014 – The Denver Post
Chili’s replaces its menus with tablets
June 10, 2014 – GIGAOM
Chili's Installs More Than 45,000 Ziosk Tablets
June 9, 2014 – FSR Magazine
Are tablets changing the way we dine?
March 18, 2014 – Click Orlando | Orlando News
Tonight’s menu special: tablets
March 18, 2014 – Fox News
Dothan Chili's Restaurant Adds Tablets to Dining Experience
March 03, 2014 – WTVY | Dothan, AL
Aventura Chili's Installing Computer Kiosks to Take Your Order
February 26, 2014 – Miami New Times
Tech Tuesday: Table Top Technology
February 25, 2014 – Good Morning Texas
Tablets Taking Over Tables
February 21, 2014 – CBS 5 Phoenix
New tabletop technology served up at some Central Florida restaurants
February 05, 2014 – FOX 35 News Orlando
Tabletop Technology
February 01, 2014 – Foodservice Consultant
Lake Area restaurants incorporate tabletop technology; increase digital dining
January 31, 2014 – KPLC 7 News, Lake Charles, Louisiana
Will Tablets Replace Servers In Restaurants?
January 24, 2014 –Small Business Opportunities
The new face of Chili’s: What’s changed since 1975
November 15, 2013 – The Daily Campus
Splendid Tablet: Ordering and Paying for Food Goes High-Tech
November 14, 2013 – Washington City Paper “Young & Hungry”
Oh, touch screen, there's a fly in my soup
November 08, 2013 – Crain's Chicago Business
Kiosk Allows Diners to Play Games, Pay Bills
November 04, 2013 – WMAQ-TV (NBC; Chicago, IL)
Interactive menu devices hit suburban restaurants
November 01, 2013 – Daily Herald
Bootstrapping with John Regal of Ziosk on the tastytrade network
November 01, 2013 – Tastytrade
Will digital restaurant menus get you to spend more?
October 29, 2013 – Reuters
Uno Chicago Grill Engages Customers with Tabletop Technology
October 29, 2013 – PizzaMarketplace.com
Why Tabletop Tablets Can't Replace Servers
October 14, 2013 – FSR Magazine
Top POS Headlines from September
October 07, 2013 – Hospitality Technology
Tablets Soon to Become Tabletop Mainstays at Chili's
September 19, 2013 –Entrepreneur
Brinker Partners with Ziosk
September 18, 2013 – Zack's Equity Research
Chili's Restaurants Will Soon Offer You A Tablet With Your Margarita
September 18, 2013 – Business Insider
Chili’s details rollout of tabletop tablets
September 17, 2013 – Nations Restaurant News
That Tablet on the Restaurant Table Will Make You Spend More
September 17, 2013 – Business Week
Chili's Launching Touchscreen Tablets for Tables
September 17, 2013 – The Daily Meal
Chili's Grill & Bar Innovates Guest Dining Experience with Tableside Tablets
September 17, 2013 – Hospitality Technology
Chili's New Tabletop Tablets Will Make Ordering a Never Ending Stream of Quesadillas So Much Easier
September 17, 2013 – BetaBeat
Touchscreens in Restaurants Make Customers Spend More
September 17, 2013 – Eater
How Restaurants are Using Technology to Drive Business
September 17, 2013 – Daily Finance
Chili's To Install Tablets At Every Table: More Tips But A Cloudier Future For Servers
September 17, 2013 – Forbes
Chili's to Put Touchscreens on the Table
September 16, 2013 – SmartBrief
Chili's is Installing Touchscreen Tablets at Tables to Get You to Buy More Food
September 16, 2013 – Fast Company
Chili's To Install Table-Top Computers Screens
September 16, 2013 – NPR
Chili's to Install Tabletop Computer Screens
September 15, 2013 – Wall Street Journal
Ordering Drinks at Chili's? Can You Operate an iPad?
September 15, 2013 – Digits Online
Muncie Chili's making a big change in how you pay
July 3, 2013 – Muncie Star Press
You've met George Jetson. Now, meet his waiter.
October 6, 2012 – The Morning Call
3 Little Technologies You Never Heard Of...But May Have a BIG Impact On Your Business
October 8, 2012 – Forbes
Make room for Ziosk at the dinner table
September 13, 2012 – 69 News | WFMZ-TV
Ziosk's John Regal on advertising games towards children (Casual Connect)
August 1, 2012 – Gamezebo
Pay-At-The-Table Electronic Systems the Future of Dining?
June 22, 2012 – Fox Business
iPads, tablets coming to a restaurant near you
June 21, 2012 – CNET
What Is A Ziosk?
June 4, 2012 – Baltimore News | WBAL Radio 1090 AM
Restaurant chains add tabletop screens to their menus
May 31, 2012 – Fox News
Screens Get a Place at the Table
May 30, 2012 – The Wall Street Journal
Ziosk Makes Dining Experience More Entertaining
May 6, 2012 – CBS Sacramento
PepsiCo Picks Ten Startups to Mentor
October 6, 2011 – Digital Media Wire
Ziosk Arrives at Chili's Bar and Grill
October 2, 2011 – Wifr.com
Chili's lets patrons pay, play at table
September 30, 2011 – WishTV
A New Thing-a-ma-Jig at Chili’s
September 8, 2011 – AlgonquinPatch
The Magic Touch
August 8, 2011 – Nations Restaurant News
TableTop Media, LLC., Names Timothy Leslie as Vice President of Client Services
July 7, 2011 – Investors.com
Chili’s franchisee rolls out wireless tabletop terminals
June 23, 2011 - Nation's Restaurant News
Boston Diners are the Techiest
June 2011 – Rachel Ray Magazine
Mobile POS Showdown
May 6, 2011 – Hospitality Technology
100 Brilliant Companies
June 2011 - Entrepreneur Magazine
Technology’s place at the table
February 16, 2011 - Boston.com
Jack in the Box, ERJ Dining and Fleming's Honored for Innovation
October 1, 2010 - Hospitality Technology
TableTop Media Chosen for PepsiCo’s Incubator Program
September 20, 2010 - The Eleventh Screen
Pay, tip, surf and spend via TableTop
May 9, 2009 - Computer World
TableTop Media names David T. Miller as partner
April 16, 2009 - QSR Web
JTECH Founder Named TableTop Media Partner
April 10, 2009 - Hospitality Technology
TableTop Media Names David T. Miller as Partner
April 9, 2009 - TMCnet.com
TableTop Media Offers Ziosk®, Interactive Pay at the Table Device
November 7, 2008 - HighBeam Research
TableTop Media's new 'Ziosk®' tabletop kiosk app offers pay-on-demand for restaurant patrons
November 6, 2008 - SelfServiceWorld.com
Ziosk® releases odd Interactive Pay at the Table Device
November 3, 2008 - Hospitality Technology
Nation's Restaurant News - July 14, 2008
POP Times - July 2008
Payment Decadence: Pay-at-Table Tech Takes Hold
June 10, 2008 - Hospitality Technology


 

PRESS KIT
 
Based in Dallas, TX, Ziosk is the first entertainment, ordering and pay-at-the-table tablet touchscreen for the restaurant market. The technology, featuring a 7-inch Android OS touchscreen and credit card reader, resides on each table and enables the guests to see menu items, play games, view news, order food and beverages and ‘pay on demand’; all which gives guests control over their dining experience. With its interactive capabilities, Ziosk and its footprint have created the Ziosk Media Network, a digital media platform for partners to create engaging experiences at the point of purchase. Ziosk and the Ziosk Media Network are revolutionizing the experience and economics of dining.
 
 
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PRESS RELEASES
Chili's® Grill & Bar Innovates the Guest Dining Experience with Introduction of Ziosk® Tablets
Chesapeake Restaurant Group Installs Ziosk In All Its Chili’s Locations
Lehigh Valley Restaurant Group Signs Multi-year Contract With Ziosk
Ziosk network continues growth with the addition of Chevys Fresh Mex
TableTop Media Appoints Austen Mulinder President & CEO
TableTop Media signs multi‐year contract with ERJ Dining.
TableTop Media names Timothy Leslie as Vice President of Client Services.
TableTop Media named a PepsiCo 10 winner
National Restaurant Association Selects TableTop Media as 2009 Technology Innovator
Ziosk® Interactive Pay On-Demand Device Brings On-Demand Revenue Generation ...
TableTop Media Revolutionizes the Dining Experience
TableTop Media Helps Restaurants Meet Menu Labeling Requirements by Local, State ...
David Miller Named Partner
ABOUT ZIOSK

AUSTEN MULINDER
President and CEO

Austen Mulinder brings more than 25 years of experience in managing global sales, marketing and operations. He most recently served as corporate vice president of Operator Channels at Microsoft and previously served as corporate vice president for the Communications Sector, where he led strategy, sales and marketing of Microsoft services and solutions to telecommunications, hosting, media and entertainment companies.

 

Before joining Microsoft, he served for six years as president and CEO of Fujitsu Transaction Solutions Inc., a wholly owned Fujitsu company. During his tenure there, Mulinder led the company's transformation into a leading retail technology solutions vendor.

Bill McNamara
Chief Finance Officer

Bill McNamara has over18 years of experience in the disciplines of operations, finance, consulting, project management and accounting. He is an expert at designing and implementing strategies that grow revenue, market share and profitability, and is consistently successful at providing solutions that achieve operational efficiency and productivity throughout all aspects of an organization.

 

Before joining Ziosk, Bill was the Vice President of U.S. Sales Operations at SAP Americas. Bill has also held leadership positions in financial operations and consulting at PeopleSoft, Kraft Foods and Arthur Andersen.

Dave Miller
Partner

Dave Miller brings more than 30 years of business experience and restaurant industry relationships to Ziosk. As founder of JTECH Communications, he created and sold the first guest paging system for the restaurant industry. Today, JTECH pagers are used in more than 60,000 locations worldwide and found in the hands of an estimated two million consumers on any given weekend.

 

Before founding JTECH, he was a successful restaurateur whose first restaurant was recognized by the New York Times as one of the top 10 in Florida. Well known and highly regarded in the restaurant industry, Dave is a sought‐after speaker with appearances at industry events. He has moderated at the National Restaurant Association for the past decade, where he originated and still leads the popular “Technology Tour.”

 

Dave graduated from the Carroll School of Management at Boston College.

Doug Wallace
Chief of Operations

Doug Wallace is responsible for all operations beginning in the Ziosk supply chain, through systems deployment and monitoring, data collection and protection and contract management with customers. He was formerly at Fujitsu Transaction Solutions where he was responsible for the transaction and point of sale systems and operations. He and his team serviced 400 retail and banking clients with over 40,000 stores, many of which operated seven days a week, 24 hours per day. Doug has a BS in electronic engineering from the University of Nottingham

Jack Baum
Chairman & Co-Founder

Jack Baum is a co‐founder and chairman of the board of Ziosk and is recognized for his business expertise within both the restaurant and technology industries.

 

Jack has been involved with multiple start‐up companies including Dallas private equity firm, Sagebrook Technology Partners as the founding partner. Jack was also a founder of Ingenient Technologies.

 

Prior to Sagebrook in 1998, Jack spent 18 years in the restaurant and food service industries, founding Landlock Seafood, Newport's, Hampton's, Nickel City Grill as well as The Canyon Cafe Restaurant Group. In 1997, Canyon Cafe was selected as one of Nation's Restaurant News’ Hot Concepts. That same year Canyon Cafe was bought by a $1 billion public company.

Kevin Mowry
Director of Engineering

Kevin Mowry is an expert in telecommunications and embedded systems and he holds four patents for work completed at Motorola. Kevin was instrumental in developing wireless infrastructure components and leading international telecommunications standards activities.

 

Kevin also led product management and marketing efforts for Texas Instruments’ (TI) OMAP family of wireless application processors, working closely with Nokia, Samsung, and LG to deploy new smartphone products into the mobile marketplace. At TI he introduced the industry’s first Nokia Series 60 reference design for smartphones and led several joint development efforts with Microsoft to create compelling platforms for handset manufacturers based on the latest processors.

 

He holds a Bachelor of Science in Computer Science from Northwest Nazarene University in the state of Idaho and an MBA from Southern Methodist University.

Bhaveeni Parmar
General Counsel

Bhaveeni Parmar is responsible for managing the overall legal strategy of the company. She brings more than 12 years experience in counseling entrepreneurs and technology companies on various legal matters. Bhaveeni was recently voted by her peers as one of D Magazine’s 2014 Best Lawyers in Dallas and recognized as a Rising Star in Intellectual Property Law by Law & Politics Magazine in 2007-2009, 2011, 2013 & 2014.

 

Prior to joining us, Bhaveeni ran a successful law practice focusing on intellectual property, technology transactions and social media compliance and was often called upon as a public speaker to present on such topics. She is currently a Council Member for the State Bar of Texas Intellectual Property Section and served as chair of its Diversity Committee for a number of years.

 

Bhaveeni earned her electrical engineering degree from Rochester Institute of Technology and her juris doctorate degree from University of New Hampshire School of Law (formerly known as Franklin Pierce Law Center).

John Regal
Chief Marketing Officer

John Regal has a 20-year history of providing the visionary thinking and strategic leadership to create profitable businesses. Throughout his career, John has demonstrated he can market almost anything, from cereal to cell phones to pharmaceuticals.

 

Some of the brands John has launched include Prozac, Cranberry Almond Crunch Cereal, POM Wonderful Pomegranate Juice and KajeetCell Phones for Kids. He’s also managed multi‐million dollar campaigns for established brands like Post Grape‐Nuts Cereal and Microsoft Windows. John’s secret to his success is identifying market trends ahead of the curve. He then develops products to fulfill these trends and brings them to market using an integrated marketing campaign with social media, PR, and experiential programs.

Raymond Howard
Chief of Client Operations/Founder

Raymond Howard, a Ziosk co‐founder, draws upon more than a dozen years of system and sales engineering, strategic selling and sales management experience to ensure the successful adoption, deployment, and on‐going support of TTM’s technology by major restaurant chains.

 

Previously, Raymond managed a team of direct sales representatives, independent resellers, and public relations consultants across the southwest United States for Tyco Electronics. At Tyco, he successfully led the technical and sales capture strategies for turnkey wireless networks for government, utility, transportation, and commercial opportunities ranging from $3 million to $75 million. He was responsible for securing prominent clients including the State of Texas, Texas Utilities, Dallas/Fort Worth International Airport, and American Electric Power.

 

Raymond holds a Bachelor of Science in Electrical Engineering from North Carolina State University and an MBA from Southern Methodist University.

Rebecca McGregor
Head of Talent Management

Rebecca McGregor, SPHR (Certified Senior Professional in Human Resources), has over 20 years of HR experience in the industries of technology, hospitality, entertainment and travel. As Ziosk’s HR Leader, Rebecca is responsible for the full scope of HR strategy and execution initiatives that support the overall organization. She is also responsible for fostering Ziosk’s culture and enabling an HR environment that will scale with a rapid growth company full of passionate employees!

 

Before joining Ziosk, Rebecca was a Human Capital Consultant at Resources Global Professionals where she consulted for both public and privately held companies working on key HR programs and initiatives including talent acquisition and management, total reward program development, administration leadership development and employee engagement. Rebecca also held several key HR positions at Sabre, Inc. supporting multiple lines of business by providing HR consulting for over 10 acquisitions / outsourcing projects, both domestic and international. Rebecca started her HR career at Fox Sports Networks where the organization grew 350% over 4 years.

Shawn Gentry
Chief Business Development Officer & Co-Founder

Shawn Gentry, leverages over 18 years of sales, marketing, and business development experience to lead Ziosk strategic sales and monetization strategies.

 

Prior to Ziosk, he was involved in two successful start-up ventures from concept to profitability in the medical surgical market. Throughout his career, Shawn has launched market-first technologies, managed dynamic teams and implemented revenue strategies to exceed revenue expectations. He also serves on several new technology and digital media panels with Digital Hollywood (Digital Out-of-Home Advertising Association), CES (consumer electronics show) and NRA (National Restaurant Association – Technology Forum).

 

Shawn holds a Bachelor of Science from Millsaps College and an MBA from Southern Methodist University’s Cox School of Business.

Tim Leslie
VP of Restaurant Operations

Tim has 25 years of professional experience leading restaurants and driving innovation, execution and delivery of solutions that generate positive guest counts, sales and profits.

 

More than 20 years of his experience has been with Brinker International, most recently as Research and Development Director. Tim developed and implemented sustainable, scalable operations solutions for both Chili¹s and On the Border restaurant brands. Tim has a passion for innovation and guest satisfaction. He has managed budgets and processes, direct reports with cross-functional skills and diverse backgrounds and relationships with restaurant teams.

Viren Balar
Chief Technology Officer & Co-Founder

Viren Balar is an expert in technology architecture and systems engineering with an extensive background in wireless, broadband, and digital signal processing technologies.

 

Prior to Ziosk’s formation, he led Texas Instruments’ 35‐person global Wireless Terminal Business Unit development team. In addition, Viren founded and ran TI’s Near Shore Design Center in Monterrey, Mexico managing 130 engineers and an R&D budget of $12 million. Consistently recognized as one of TI’s top engineers, he was a member of the elite TI Tech Ladder group, which is composed of less than 16% of the company’s engineering population. Viren acquired business and marketing experience while serving as founder and president of a data solutions company and operating a retail franchise.

 

Viren holds a Master of Science in Electrical Engineering from the University of Southern California and an MBA from Southern Methodist University.

Austen Mulinder
President and CEO
Bhaveeni Parmar
General Counsel
Bill McNamara
Chief Finance Officer
Dave Miller
Partner
Doug Wallace
Chief of Operations
Jack Baum
Chairman & Co-Founder
John Regal
Chief Marketing Officer
Kevin Mowry
Director of Engineering
Raymond Howard
Chief Sales Officer & Co-founder
Rebecca McGregor
Head of Talent Management
Shawn Gentry
Chief Business Development Officer
    & Co-Founder
Tim Leslie
VP of Restaurant Operations

Viren Balar
Chief Technology Officer & Co-Founder

 

 

 

PHILANTHROPY

While Ziosk is revolutionizing dining, there is also a company-wide commitment to give back to those around us. Our restaurant Clients feed hundreds of thousands of people each day, so at Ziosk, we wanted to help feed those less fortunate. The North Texas Food Bank prepares 130,000 meals a day; however, the need is 300,000 a day in the Dallas/Ft. Worth area. In March, the team from Ziosk spent a day volunteering at the North Texas Food Bank Headquarters and sorted 26,400 pounds of food to provide 22,000 meals to those in need.

 

Ziosk Philanthropy

CAREERS

Thank you for your interest in a possible career at Ziosk. If you don't see a position in your skill set, check back again later. Chances are we'll need someone like you soon.


Current job openings:

Content Production Developer

Embedded Android Application Development Engineer

Interactive Designer
Production Artist
Quality Assurance Engineer
Senior Quality Assurance Engineer
Senior Software Engineer (Web Application and Services)
Senior UX Strategist

Senior Windows Systems Administrator

 

For career inquiries: careers@ziosk.com

CONTACT US
department Contacts   location
 

12404 Park Central Drive, Suite 350
Dallas, Texas 75251

Phone 214.580.4800
Fax 214.580.4801