Servers can’t be everywhere at once. The longer a guest has to wait to place an order for an appetizer, drink or dessert, the longer their overall dining experience. Sales can be lost in the time after the guest has been seated but before the server has come by to take their order. Both time and money can be lost if a server isn’t tableside the moment a craving strikes a guest.
What if you could improve the speed of service without making your guests feel rushed? What if you could do that while also capitalizing on the guest’s desire to order what they want the second they want it?
Ziosk’s Order Entry product is a key component to help increase labor efficiency while simultaneously improving the guest experience.
Click below to fill out the inquiry form and connect with our sales team.