Name of the Concept
Number of Locations/Units
Restaurant Type (select one)
Annual Average Unit Sales
$0 to $1,999,999
$2,000,000 to $3,499,999
$3,500,000 to $4,999,999
Average Number of Guests Served per Month
Number of Bar Tables
Number of Dining Tables
Type of POS
Describe the POS (if "Other")
Describe the Payment Processor (if "Other")
Check All That Apply
Increasing speed of service for my guests is a key problem to address.
Reducing costs and improving operational productivity is a critical issue for my restaurant.
Increasing guest control of the dining experience is a top priority at my restaurant.
Gaining insight about what my guest perceives and believes about my restaurant’s brand, food and service is needed.
Operating my restaurant with use of daily, weekly and monthly performance management information is needed to provide a consistent service level and guest experience.
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