Your guest.
Our purpose.

The revolution born from the wait

Sometimes the pain point is the point. That’s why Ziosk started with a question:
“How do you pay the check when your server is nowhere to be found?”

Jack Baum, Chairman of Ziosk is a serial restaurateur who knows too well the value of guest satisfaction and its role in a business’ success. After opening and operating various restaurants across the nation, Jack came to understand the inefficiencies of traditional dining settings; chief among them - making guests wait for the check at the end of a meal.


Driven by his passion for hospitality, he put people at the heart of creating a holistic solution that prioritized eliminating guests’ pain points and honoring their time. In 2010, Jack along with three of his MBA students pioneered a dynamic tabletop technology with on-demand order and pay functionality...a plan that would change the way people pay forever: Ziosk

What started as a better way to close checks has become a platform that helps every part of restaurants perform better. From feedback and upselling to team productivity and payment integration, Ziosk is now used by top restaurant brands to deliver faster service, higher guest satisfaction, and measurable results across the floor.

And we’ve just started setting the table for what’s next!