Your guest.
Our purpose.

Man using a tablet to process a mobile payment from a woman holding a smartphone at a counter.

Three smiling young adults entering a bright room through glass doors, with one woman leading and two men following behind.

Woman and boy excitedly looking at a black electronic device on a restaurant table with plates of fries, a burger, fried food, and drinks.

Smiling man and woman sitting at a restaurant table with food and drinks, looking at each other.

Woman handing a paper bag to a smiling female driver in a silver car with two passengers in the back seat on a city street.

Smiling female barista in apron talking to a male customer inside a cozy café with brick walls.

Collage: Happy young people entering a restaurant; a waitress handing food to customers in a car; a woman and boy excitedly looking at a food container at a restaurant table.

The revolution born from the wait

Sometimes the pain point is the point. That’s why Ziosk started with a question:
“How do you pay the check when your server is nowhere to be found?”

Jack Baum, Chairman of Ziosk is a serial restaurateur who knows too well the value of guest satisfaction and its role in a business’ success. After opening and operating various restaurants across the nation, Jack came to understand the inefficiencies of traditional dining settings; chief among them - making guests wait for the check at the end of a meal. 

Driven by his passion for hospitality, he put people at the heart of creating a holistic solution that prioritized eliminating guests’ pain points and honoring their time. In 2010, Jack along with three of his MBA students pioneered a dynamic tabletop technology with on-demand order and pay functionality...a plan that would change the way people pay forever: Ziosk

What started as a better way to close checks has become a platform that helps every part of restaurants perform better. From feedback and upselling to team productivity and payment integration, Ziosk is now used by top restaurant brands to deliver faster service, higher guest satisfaction, and measurable results across the floor.

And we’ve just started setting the table for what’s next!