The Evolution of Restaurant Technology & Trends – Ziosk
The restaurant industry is one of the slowest to adopt change. Regardless, technology never stops, and then Covid struck. Now the industry has been forced
The restaurant industry is one of the slowest to adopt change. Regardless, technology never stops, and then Covid struck. Now the industry has been forced
In the past 18 months, we’ve seen a combination of social unrest, inclusion movements, and labor force non-participation that has been unprecedented in the last
Following mass shutdowns that forced reliance on carryout and delivery services, people want to return to the traditional dine-in experience. While dine-in may look a
Has surging traffic and a lack of staff made running your quick service restaurant more and more difficult? It might be time to introduce some
As restaurants emerge post-pandemic, most restaurants have felt the squeeze of the nationwide labor shortage. Some restaurants have limited their capacity, some have to offer
Your loyalty program is your direct line to your guests. It incentivizes return patrons, as well as gives you the data to market directly to
Ghost Kitchens Ghost kitchens existed before the pandemic, but really came into their own as options for survival during dining room closures. A ghost kitchen
True Cost of a Payment Breach for Restaurants Keeping you restaurant’s payment data safe should be at the top of your list of priorities. A
Restaurants and Labor Scarcity Between February and November of 2020, the U.S. saw a drop of 4.1 million people in the workforce. Half of those
Keeping a full staff right now is difficult for restaurants all around the U.S., making it more important than ever to support the staff you
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