The Evolution & Trends Of Technology In Restaurants
The restaurant industry is one of the slowest to adopt change. Regardless, technology in restaurants was becoming more prevalent, and then Covid struck. Now the
The restaurant industry is one of the slowest to adopt change. Regardless, technology in restaurants was becoming more prevalent, and then Covid struck. Now the
In the past 18 months, we’ve seen a combination of social unrest, inclusion movements, and labor force non-participation that has been unprecedented in the last
Following mass shutdowns that forced reliance on carryout and delivery services, people want to return to the traditional dine-in experience. While dine-in may look a
Has surging traffic and a lack of staff made running your quick service restaurant more and more difficult? If you are thinking about how to
As restaurants emerge post-pandemic, most restaurants have felt the squeeze of the nationwide labor shortage. Some restaurants have limited their capacity, some have to offer
Your restaurant loyalty program is your direct line to your guests. It incentivizes return patrons, as well as gives you the data to market directly
Ghost Kitchens Ghost kitchens existed before the pandemic, but really came into their own as options for survival during dining room closures. How do ghost kitchens
True Cost of a Credit Card Data Breach for Restaurants Keeping you restaurant’s payment data safe should be at the top of your list of
Restaurants and Labor Scarcity Between February and November of 2020, the U.S. saw a drop of 4.1 million people in the workforce. Half of those
Keeping a full staff right now is difficult for restaurants all around the U.S., making it more important than ever to support the staff you
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